You will discover our cellar, understand how we work and make our champagnes. Then, in the tasting cellar (or outside in summer) you will discover the characteristics of 5 cuvées and of our Bouzy Rouge. The wine tasting will be paired with regional food (toasts, savoury cake, cookies, chocolates).
Reservations MUST be made more than 8 days in advance. If you book less than 8 days before the visit, we will not be able to provide the entire service: some wines will not be accompanied by food.
- Original experience : tasting based on the principle of pairing each wine with a different local product.
- The booking MUST be done at least 8 days in advance.
- Children : decreasing price according to their age. Apple juice is served with food.
- Free for children under 6 years old (no food is offered)
| Included | - Presentation of the domain. - Visit of the cellar with an introduction to the secrets of making our champagnes. - Tasting of 5 champagnes and 1 Coteaux Champenois Bouzy Rouge paired with local products from the Marne region.
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|---|---|
| Duration | 2 Hours 30 Minutes |
| Bring along | We advise you to take a jacket for the tasting in our cellar at around 15 degrees. |
| Participants | maximum 10 people |
| Languages | English, French |
| Opening hours | |
| Important information | Please present yourself 5 minutes before the begining of the visit and come with your own mask. Hydroalcoholic gel will be available for you. |
Venue
Champagne Alfred Tritant, Rue de Tours sur Marne, Bouzy, France
Offered by
Champagne Alfred Tritant
Le principe de réserver et payer à l’avance est très pratique et ne révèle aucune surprise désagréable.
Nous recommandons cette visite (un peu plus de 3 heures, où l’on ne voit pas le temps passer.
