Initiation to Champagne Grand Cru J.M. Labruyère
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Discovery of our domain and our parcel philosophy with a tasting of Grand Cru champagnes.

You will learn about champagne and the Champagne country.

  • Wine grower and wine maker
  • Champagne Grand Cru
  • In organic conversion
  • Single plot vinification
  • Wine making partly made in barrels

Tasting of 2 to 4 champagnes depending on the option chosen. (Depending on the availability)

Not included

Any additional champagne (supplement of 6 €  / Person to be paid on site)


Participantsà partir de 2 personnes, jusqu'à 12 personnes par visite
LanguagesEnglish, French
Opening hours

Major (Minors are under the responsibility of their parents/guardian(s))


Near the Verzenay City Hall
Champagne Grand Cru J.M. Labruyère
1 Place Carnot, Verzenay, France

Offered by

Champagne Labruyère
51360 - Verzenay

Further information

Discovery of the domain and our parcel philosophy with a tasting at the end.

(Tasting from the Grand Cru Cuvée signature of the domain and a Grand Cru champagne of your choice depending on availability, and more depending on the options chosen).

from 28€ / Pers.

Duration : from 30min to 45min on average

If additional vintage at the domain : +6€ / Person (to be paid on the spot)

Located in Verzenay, where the Pinot Noir is king, the origin of this Champagne estate goes back to the beginning of the 19th century.

The first bottle of Champagne was produced in 1863.Different families succeeded each other until 2012 when the keys were entrusted to another family of winemakers from Burgundy: the Labruyère.

"Harvesting-Handling, we have made the choice to preserve this architectural as well as viticultural jewel by mastering all the stages of viticulture and vinification."

The wines benefit from a prolonged ageing on lees (at least 3 years) in magnificent vaulted cellars with atypical architecture dating from 1820.

The dosage is made as precise as possible, so that the terroir is fully expressed in the champagnes.

A strong choice of a reasoned and uncompromising culture in order to respect fundamental values: terroir, tradition and excellence.HVE3 certified since 2017, the domain is in conversion to Organic Agriculture, whose certification is planned for 2023.

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Please call : +333 26 77 45 00