A unique gastronomic experience, combining culinary refinement and Champagne prestige, in a setting that’s both elegant and poetic. The harmonies of five Champagne estates (winemakers or Houses) will enhance the chef’s creations, presented in an original four-part menu.In this enchanting atmosphere, 40 guests will enjoy an unforgettable evening of sensory delights, carried by Gustine’s enchanting harp and voice, under the stars of the Rémois sky.

Julien Raphanel

Julien Raphanel was not destined for the kitchen. And yet, one day, his passion was revealed behind the scenes, in the hustle and bustle of a brigade, somewhere between the demands of a profession and the transmission of a father. First apprenticed, then working as a chef in some of the world’s finest establishments, he forged his expertise in contact with inspiring chefs, until joining the prestigious Les Crayères brigade alongside Philippe Mille in 2014. Seven and a half years later, he became sous-chef, and in 2021 took over the reins of the kitchens at La Caserne Chanzy and its restaurant La Grande Georgette. It’s in this Art Deco building, facing Reims Cathedral, that he imagines a neo-classical cuisine in his own image: rigorous, local, lively. A short menu, seasonal produce, a quest for balance and precision, always with respect for taste.